Colcannon
Chef – Krissy Voutas from KV Does It
This delicious recipe is gluten free and optionally dairy free. It features these ingredients sourced from the farmers’ market:
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swiss chard and parsley – Olson Family Farm
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kale and green onions – Simple Promise Farms
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pesto spread – Yallatizer’s
Based on the exact ingredients Krissy used, the recipe breaks out to $2.07 per person. However, using traditional dairy, using non-organic and potentially bartering with farmers/neighbors for veggies, this recipe could easily cost $1.50/per serving or less.
Download recipeChocolate Chai Spice Truffles
Chef – Krissy Voutas from KV Does It
This delicious recipe is gluten free. It features these ingredients sourced from the farmers’ market:
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Yegua Creek Pecan Farms – raw pecans
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Haciendo Coffee – coffee
Hearty Beef Stew
Chef – Krissy Voutas from KV Does It
This delicious recipe is gluten free as well as dairy free. It features these ingredients sourced from the farmers’ market:
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Amber Oaks Ranch – beef stew meat
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Yegua Creek Pecan Farms – pecan oil
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Olson Family Farm – fennel
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Simple Promise Farms – carrots
Nana's Thanksgiving Stuffing
Chef – Krissy Voutas from KV Does It
This delicious recipe is gluten free as well as dairy free. It features these ingredients sourced from the farmers’ market:
- Yegua Creek Farms: pecan oil
- Simple Promise Farms: green pepper and carrots
- Amber Oaks Ranch: hamburger and sausage meat, chicken frames (made into broth)
White Chicken Chili
Chef – Krissy Voutas from KV Does It
This delicious recipe is gluten free as well as dairy free. It features these ingredients sourced from the farmers’ market:
- Yegua Creek Farms: pecan oil
- Simple Promise Farms: yellow squash, jalapeno pepper, kale
- Amber Oaks Ranch: chicken breasts, chicken frames (made into broth)
- Nanny Goat: salsa verde
Eggplant and ground beef stir fry over cauliflower rice
Chef – Krissy Voutas from KV Does It
This delicious recipe is grain/gluten free as well as dairy free. It features ground beef, eggplant, hot peppers, honey and pecan oil from the farmers’ market.
Download recipe