
Our vendors see all arrow_forward
Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.
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Nava Farms
Nava Farms is an orchard, garden and event space in Del Valle, Texas. We started as a single garden plot in 2020. Four years later, we supply some of Austin’s leading restaurants with organic, seasonal ingredients.
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Nanny Goat Salsa
The only salsa you’ll ever need. Seriously addictive and perfect for every occasion. Original, Cilantro Lime and Chunky- available in Medium & Hot. For those of you that like it really HOT try our XXHot salsas.
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Rune Exchange
Shop with The Exchange for a plethora of handmade goods including all-natural body care products, jewelry, honey bee by-products and education, crafts, and more!
Find out about your local market
Local food, friendly faces
Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.
Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.
Seasonal recipes see all arrow_forward
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.
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Squash and hot honey salad
Roasted butternut squash and hearty black beans are tossed with oregano and a warm chili-infused honey for a sweet-and-spicy finish. This vibrant salad is satisfying, seasonal, and just as good served warm as it is packed for later.
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Preserving peppers
Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.
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Pepper jelly
Sweet, tangy, and just a little spicy, this vibrant pepper jelly blends bell peppers and jalapeños with honey or sugar for a bold spread that’s perfect with crackers, cheese, or toast — and beautiful enough to gift.