We welcome SNAP EBT customers
Using Lone Star Cards at Elgin Farmers’ Market is a SNAP!
El uso de tarjetas Lone Star en el mercado de granjeros ES un chasquido
Our vendors see all arrow_forward
Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.
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Nava Farms
Nava Farms is an orchard, garden and event space in Del Valle, Texas. We started as a single garden plot in 2020. Four years later, we supply some of Austin’s leading restaurants with organic, seasonal ingredients.
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Headlong Farm
We’re all-in on growing good food and having fun doing it. Ask us how.
Weekly events
We host regular weekly events at the market, from live music to scavenger hunts to chef demos. Stay up to date and find all our upcoming events on our facebook page.
Find out about your local market
Local food, friendly faces
Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.
Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.
Harvest highlights
Our Harvest Highlights sheets are seasonal guides that showcase what’s fresh at the market, with storage tips, preservation ideas, and simple recipes to help you make the most of each ingredient.
Seasonal recipes see all arrow_forward
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.
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Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.
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Preserving peppers
Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.
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Pepper jelly
Sweet, tangy, and just a little spicy, this vibrant pepper jelly blends bell peppers and jalapeños with honey or sugar for a bold spread that’s perfect with crackers, cheese, or toast — and beautiful enough to gift.