
Our vendors see all arrow_forward
Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.
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Nectar Spell
We bring unique Central Texas harvests to market from our micro-apiaries throughout Bastrop, Williamson, and Travis county.
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Smash Daddies
Stef and Niko Finley sling classic Smash Burgers that are smack yo mama good!
Find out about your local market
Local food, friendly faces
Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.
Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.
Seasonal recipes see all arrow_forward
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.
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White Chicken Chili
This white chicken chili is a cozy, flavorful twist on a classic comfort dish — tender chicken, creamy broth, and warming spices come together for a satisfying meal that’s hearty without feeling heavy. It’s perfect for cooler evenings and easy to make with fresh, wholesome ingredients from the market.
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Basil and pecan pesto
Fresh basil and locally grown pecans come together in this quick, flavorful pesto that’s ready in minutes. Smooth, nutty, and versatile, it’s perfect for pasta, sandwiches, or freezing in cubes to enjoy long after basil season ends.
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Preserving peppers
Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.