Buy local, eat fresh

Every Thursday - 4pm to 7pm
Veterans' Memorial Park, Elgin TX

Our vendors see all arrow_forward

Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.

  • Yegua Creek Farms

    Yegua Creek Farms is located between Elgin and Taylor, TX. We grow pecans and sell pecan products, as well as specialty breads and other baked goods…

  • Hutto Soap & Candle Co.

    Your skin deserves intentional care—our rigorously tested products use sustainably chosen ingredients, and our candles are made with 100% American soybean wax, never paraffin or carcinogens.

  • Shepard’s Flock Farm

    Shepard’s Flock is a woman-owned and operated Elgin-based permaculture farm specializing in Texas native habitats and the cultivation of seasonal produce.

Find out about your local market

Local food, friendly faces

Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.

Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.

Seasonal recipes see all arrow_forward

Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.

  • Quick tomato sauce

    This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.

  • Preserving peppers

    Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.

  • Baklava

    Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.