Buy local, eat fresh

Every Thursday - 4pm to 7pm
Veterans' Memorial Park, Elgin TX

Our vendors see all arrow_forward

Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.

  • Nava Farms

    Nava Farms is an orchard, garden and event space in Del Valle, Texas. We started as a single garden plot in 2020. Four years later, we supply some of Austin’s leading restaurants with organic, seasonal ingredients.

  • Yegua Creek Farms

    Yegua Creek Farms is located between Elgin and Taylor, TX. We grow pecans and sell pecan products, as well as specialty breads and other baked goods…

  • P’z Candiez

    We offer a diverse range of delicious freeze dried candies and treats, so there is an option for everyone.

Find out about your local market

Local food, friendly faces

Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.

Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.

Seasonal recipes see all arrow_forward

Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.

  • Cucumber water

    Light, refreshing, and perfect for warm Texas evenings, this cucumber water blends crisp cucumbers with a touch of sweetness and optional lime and mint for a simple, hydrating drink that highlights fresh market produce.

  • Quick tomato sauce

    This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.

  • Quick Refrigerator Pickles

    A fast and flavorful way to preserve the season, these quick refrigerator pickles transform fresh cucumbers into crisp, tangy bites with vinegar, dill, and warm spices — ready to enjoy in just a few hours.