
Our vendors see all arrow_forward
Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.
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Headlong Farm
We’re all-in on growing good food and having fun doing it. Ask us how.
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Amber Oaks Ranch
We strive to supply the local community with grass fed & pastured meats and poultry. We raise our animals in a sustainable, natural way involving regular rotations to a fresh ‘salad bar’ of pasture.
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Chaparral Cultivation Emporium
Mike has been growing plants 25+ years. Tara crochets 30+years! And has started canning, making more jelly to sell.
We now consider ourselves a Mobile Plant Nursery.
Find out about your local market
Local food, friendly faces
Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.
Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.
Seasonal recipes see all arrow_forward
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.
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Colcannon
This cozy take on classic colcannon celebrates the best of early spring greens. Creamy mashed potatoes are folded together with fresh kale, chard, herbs, and green onions for a simple, nourishing dish that highlights what’s in season at the Elgin Farmers Market. It’s hearty, flexible, and perfect as a comforting side or a meal on its own.
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Honey Apple Cider Comfort
Warm, gently spiced, and naturally sweetened with honey, this cozy apple cider drink is the perfect fall treat. Infused with cinnamon, cloves, and optional ginger, it’s soothing, antioxidant-rich, and ideal for crisp evenings.
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Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.