Buy local, eat fresh

Every Thursday - 4pm to 7pm
Veterans' Memorial Park, Elgin TX

Our vendors see all arrow_forward

Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.

  • Hutto Soap & Candle Co.

    Your skin deserves intentional care—our rigorously tested products use sustainably chosen ingredients, and our candles are made with 100% American soybean wax, never paraffin or carcinogens.

  • Chaparral Cultivation Emporium

    Mike has been growing plants 25+ years. Tara crochets 30+years! And has started canning, making more jelly to sell.

    We now consider ourselves a Mobile Plant Nursery.

  • Sweet Tooth ATX

    Award winning decorator & baker, making delicious treats, seasonal fare, and other baked goods

Find out about your local market

Local food, friendly faces

Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.

Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.

Seasonal recipes see all arrow_forward

Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.

  • Tomato and cucumber salad

    Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.

  • Eggplant and ground beef stir fry

    This eggplant and ground beef stir fry is a bold, savory dish that’s quick to make and full of rich, comforting flavor. Tender eggplant soaks up the seasoned beef and sauce beautifully, creating a satisfying meal that’s perfect for weeknights and a great way to enjoy fresh market produce.

  • Baklava

    Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.