Buy local, eat fresh

Every Thursday - 4pm to 7pm
Veterans' Memorial Park, Elgin TX

Our vendors see all arrow_forward

Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.

  • Cistern Flower Farm

    We grow seasonal, fresh cut flowers for the Central Texas area. Local flowers offer many benefits to people and the planet.

  • Nanny Goat Salsa

    The only salsa you’ll ever need. Seriously addictive and perfect for every occasion. Original, Cilantro Lime and Chunky- available in Medium & Hot. For those of you that like it really HOT try our XXHot salsas.

  • Shepard’s Flock Farm

    Shepard’s Flock is a woman-owned and operated Elgin-based permaculture farm specializing in Texas native habitats and the cultivation of seasonal produce.

Find out about your local market

Local food, friendly faces

Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.

Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.

Seasonal recipes see all arrow_forward

Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.

  • Preserving peppers

    Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.

  • Basil and pecan pesto

    Fresh basil and locally grown pecans come together in this quick, flavorful pesto that’s ready in minutes. Smooth, nutty, and versatile, it’s perfect for pasta, sandwiches, or freezing in cubes to enjoy long after basil season ends.

  • Squash and hot honey salad

    Roasted butternut squash and hearty black beans are tossed with oregano and a warm chili-infused honey for a sweet-and-spicy finish. This vibrant salad is satisfying, seasonal, and just as good served warm as it is packed for later.