About us

We are a micro-batch coffee roaster based in Taylor, Texas. We roast our coffee fresh using clean hot air. Most other roasters use gas to heat the coffee slowly in a drum. Using hot air keeps the beans at a more consistent temperature and removes the chaff from the coffee earlier in the roasting process which helps keep the burnt and smokey flavor from the coffee, producing a really clean and flavorful cup.

Our coffee is sourced and purchased through direct trade relationships with farmers/producers through green coffee importers in country of origin or here in the United States. It is a very personal process to us because we believe that good coffee starts in the ground. Traceability and sustainability in the supply chain are important to us in order to maintain the livelihood and financial future of the farmers as well as to improve the coffee experience for the consumer.